Risotto primavera | Order


OUR MENU > Hot meals > Risotto primavera
Hot meals
Risotto primavera
Risotto with peas, asparagus and parmesan
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

pea and broad bean risotto (water, rice, peas, onions, cream (MILK), SOJA broad beans, rapeseed oil, grated cheese (MILK), salt, vegetable stock (CELERY)), asparagus, spring onions, Parmesan (MILK), ALMONDS), rapeseed oil, salt, black pepper.

INGREDIENTS
pea and broad bean risotto (water, rice, peas, onions, cream (MILK), SOJA broad beans, rapeseed oil, grated cheese (MILK), salt, vegetable stock (CELERY)), asparagus, spring onions, Parmesan (MILK), ALMONDS), rapeseed oil, salt, black pepper.
ALLERGENS
Milk , Soy , Nuts , Celery
Net Weight
290g
Macro-nutritional Values
/ 100g
Total
Calories
169.0 Kcal
491.0 Kcal
Lipids
9.4g
27.26g
Saturated fatty acids
2.59g
7.51g
Carbohydrates
13.3g
38.57g
With sugar
1.2g
3.48g
Protein
7.0g
20.30g
Salt
0.7g
2.03g
Risotto primavera
Hot meals
Risotto with peas, asparagus and parmesan



The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Ingredients
pea and broad bean risotto (water, rice, peas, onions, cream (MILK), SOJA broad beans, rapeseed oil, grated cheese (MILK), salt, vegetable stock (CELERY)), asparagus, spring onions, Parmesan (MILK), ALMONDS), rapeseed oil, salt, black pepper.
Allergens
Milk , Soy , Nuts , Celery
Net weight
290.0g
Macro-nutritional Values
/ 100g
Total
Calories
169.0 Kcal
491.0 Kcal
Lipids
9.4g
27.26g
Saturated fatty acids
2.59g
7.51g
Carbohydrates
13.3g
38.57g
With sugar
1.2g
3.48g
Protein
7.0g
20.30g
Salt
0.7g
2.03g

MMM, RECIPES WITHOUT GLUTEN


Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.