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    • OUR MENU > Salads > Indian Vegan Bowl
    Salads
    Indian Vegan Bowl
    Jasmine rice, tofu, sweet potato, yellow curry vegetable
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

    Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.

    INGREDIENTS
    Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.
    ALLERGENS
    Gluten , Soy , Celery , Mustard , Sesame , Sulphites
    Net Weight
    413g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    118.0 Kcal
    487.0 Kcal
    Lipids
    3.2g
    13.22g
    Saturated fatty acids
    0.5g
    2.06g
    Carbohydrates
    17.8g
    73.51g
    With sugar
    1.9g
    7.85g
    Protein
    3.9g
    16.11g
    Salt
    0.3g
    1.24g
    Indian Vegan Bowl
    Salads
    Jasmine rice, tofu, sweet potato, yellow curry vegetable
    My Exki


    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
    Ingredients
    Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.
    Allergens
    Gluten , Soy , Celery , Mustard , Sesame , Sulphites
    Net weight
    413.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    118.0 Kcal
    487.0 Kcal
    Lipids
    3.2g
    13.216000000000001g
    Saturated fatty acids
    0.5g
    2.06g
    Carbohydrates
    17.8g
    73.51g
    With sugar
    1.9g
    7.85g
    Protein
    3.9g
    16.11g
    Salt
    0.3g
    1.24g

    ENJOY OUR DISHES WITHOUT LACTOSE


    Are you lactose intolerant? No worries, EXKi has many dishes that don’t contain any! In practice, this means that there won’t be any milk products in those recipes. So are you ready to enjoy a carefree lunch?