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    • OUR MENU > Yummy treats > Riz au lait
    Yummy treats
    Riz au lait
    Lait, riz, jaune d'oeuf, citron, vanille, cannelle
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our desserts

    Fruity, with chocolate or a sour touch… our desserts will make your mouth water!

    Whole milk powder 14.7%, rice 7.8%, sugar, egg yolk, lemon, vanilla (fructose syrup, flavouring preparation (vanilla extract), exhausted vanilla seeds), cinnamon, agar-agar.

    INGREDIENTS
    Whole milk powder 14.7%, rice 7.8%, sugar, egg yolk, lemon, vanilla (fructose syrup, flavouring preparation (vanilla extract), exhausted vanilla seeds), cinnamon, agar-agar.
    ALLERGENS
    Eggs , Milk
    Net Weight
    140g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    201.17 Kcal
    281.65 Kcal
    Lipids
    0.0g
    0.00g
    Saturated fatty acids
    4.08g
    5.71g
    Carbohydrates
    26.46g
    37.04g
    With sugar
    16.96g
    23.74g
    Protein
    7.23g
    10.12g
    Salt
    0.1g
    0.14g
    Riz au lait
    Yummy treats
    Lait, riz, jaune d'oeuf, citron, vanille, cannelle
    My Exki


    The + things about our desserts

    Fruity, with chocolate or a sour touch… our desserts will make your mouth water!
    Ingredients
    Whole milk powder 14.7%, rice 7.8%, sugar, egg yolk, lemon, vanilla (fructose syrup, flavouring preparation (vanilla extract), exhausted vanilla seeds), cinnamon, agar-agar.
    Allergens
    Eggs , Milk
    Net weight
    140.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    201.17 Kcal
    281.65 Kcal
    Lipids
    0.0g
    0.0g
    Saturated fatty acids
    4.08g
    5.71g
    Carbohydrates
    26.46g
    37.04g
    With sugar
    16.96g
    23.74g
    Protein
    7.23g
    10.12g
    Salt
    0.1g
    0.14g

    MMM, RECIPES WITHOUT GLUTEN


    Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.